Giving thanks by the hundreds

After days of preparation, the cooks at the Eppson Center fed over 400 people at the annual community Thanksgiving dinner Thursday.

Volunteers served up 12 turkeys, stuffing, piles of potatoes — white and sweet — with gravy, sautéed tofu and nutmeat pate for vegetarians and, of course, pie.

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I’m not too proud...to be
...a CSU Ram

Ryan Lucas is a sports writer for the Laramie Boomerang

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